Miso Yaki Onigiri (Miso Flavored Grilled Rice Ball)

Miso Yaki Onigiri (Miso Flavored Grilled Rice Ball)

I stumbled across ochikeron’s Miso Yaki Onigiri recipe, it seemed so simple that I couldn’t resist trying it out, so here it is.   Ingredients: 1 cup or 1 cup 1/2 Japanese rice 2 teaspoons of toasted sesame seeds (optional) 1 tbsp of Miso paste (you can find this in Japanese markets) 1 tbsp of Mirin (sweet Sake) 1/2 tsp of sugar 2 tsp of sesame oil or any oil for cooking or grilling Directions: Mix the miso paste, mirin, and sugar in a bowl Make 4 rice balls using plastic wrap or wet hands and sprinkle sesame seeds before shaping (I like to shape mine into triangles so that the rice ball can lay flat and evenly while I’m grilling, but it’s your choice) Heat oil in a frying pan on medium heat and cook the rice balls on both sides until lightly browned Brush the miso sauce on rice balls and cook one by one until browned, if you cook them all together they may become black and burned (i actually put the miso sauce on the rice balls as the first step and that is why mine are black and a little burnt, but i liked them that way ~ extra crispy ) Eat immediately if you want to enjoy a nice warm snack, even though rice ball will remain delicious hours after. Your Miso Yaki Onigiri will have a smokey BBQ like flavor that is mouth...
My Easy Crepe Recipe

My Easy Crepe Recipe

Recipe From allrecipes.com Ingredients: 1 cup flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons of butter, melted Sugar to taste Directions: In a large mixing bowl whisk the flour and eggs (the texture will smooth out after all the ingredients are added). Slowly add in milk and water, you can continue to whisk or stir to combine. Add salt and melted butter and continue to stir until smooth. Heat a lightly oiled or buttered (which I prefer) frying pan over medium high heat. Pour 1/4 cup of batter onto frying pan and smooth it out until the batter covers the entire pan. Cook each crepe for 2 minutes until the bottom is light brown, loosen with a spatula, and turn over to cook the other side. Serve hot Use any filling you like. I warmed up some peanut butter (don’t warm up for too long) and added some sliced bananas....